 The Atomic Cocktail Lounge
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 What will you have? |
The Atomic Cocktail Lounge Specialises in 60's COCKTAILS | |||||||||||||
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ABSINTHE COCKTAIL APRICOT BRANDY SOUR ABSINTHE FRAPP� ACACIA ALEXANDER ADMIRAL ALASKA APPLE CAR AQUAVIT MARTINI BACARDI BEE'S KNEES BLOODY MARY BOURBON COCKTAIL BRONX BLOSSOM BUGHOUSE BACARDI FLYER BRANDY MANHATTAN BRANDY ALEXANDER BRANDY SOUR BRANDY COCKTAIL DACHAMPAGNE COCKTAIL CORONATION COGNAC CUBAN DREAM CUBAN APRICOT CLOVER CLUB CLOVER LEAF CHICAGO CANADIAN CAPTAIN'S BLOOD DAIQUIRI DAIQUIRI VARIATIONS DUBONNET COCKTAIL DOLORES DERBY DERBY CHAMPAGNE DAWN DOUBLE RAINBOW EL PRESIDENTE EL PRESIDENTE,AMERICAN FROZEN DAIQUIRI FALERNUM COCKTAIL FLORIDA FRAPP�S GIBSON GORDON GIN AND IT GRASSHOPPER GIN ON THE ROCKS GIN SOUR GIMLET GOLDEN DAWN GOLDEN MARTINI GRAND DUCHESS GRAND SLAM HONEY BEE HAVANA CLUB HAVANA HABITANT HONG KONG HARMONY HONEYSUCKLE HIGH HAT HARVARD IDEAL ISLE OF PINES INTERNATIONAL JACK ROSE JERSEY CITY JERSEY SOUR JAPANESEKINGSTON KENTUCKY COLONEL KATINKA LAMB'S CLUB LAFAYETTE LEVIATHAN LIBERTY LITTLE COLONEL LOVERS DELIGHT LOTUS CLUB MARTINI MARTINI VARIATIONS MARTINI ON THE ROCKS MANHATTAN MANHATTAN VARIATIONS MAI TAI MEMPHIS BELLE MIKADO METROPOLITAN NEW YORKER NATURAL NEVADA OLD-FASHIONED ORANGE BLOSSOM OPERA OLYMPIA ORGEAT COCKTAIL OPALESCENT PINK DAIQUIRI PINK LADY ROB ROY RUM MANHATTAN RUM SOUR RHETT BUTLER ROSE RUSSIAN RUSSIAN DIPLOMAT SAZERAC SAZERAC OLD-FASHIONED SIDE CAR SANTIAGO SHANGHAI SCARLETT O'HARA SILVER BRONX SHERRY AND BITTERS STINGER, DRY SEPTEMBER MORN SCREWDRIVER THIRD RAIL TOVARICH TROPICAL VODKA MARTINI VODKA SOUR VODKA WHITE SPIDER VALENCIA VERMOUTH COCKTAIL VERMOUTH CASSIS VIRGINWHISKEY SOUR WARD EIGHT WHITE GIN SOUR |
THE COCKTAIL MENU 
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ABOUT COCKTAILS |
Just what a cocktail should be,how it should be made, when it should be served, are frequently(o.k. occassionally) subjects of controversy. Take the Martini, most famous of all cocktails: Somepeople wouldn't drink a martini if it were the only liquid on a desert island(this is probably sensible as it would dehydrate the unsuspecting slurper). Some will look down their noses at any bafoon(their word not mine) that drinks anything else. Some will drink Martinis only before dinner. And among those who do partake there is the perpetual argument as to the right Gin, the right proportion of Gin, whether to stir or shake(shaking chills the drink more), and whether to add an olive, onion, lemon-peel or nothing. Gladly Cocktails needn't be confusing.They serve three entirely different needs and should be served accordingly. FIRSTLY: Cocktails provide an exceedingly graceful and a pleasant way to drink for those who enjoy the relaxation or stimulation of alcohol- they are simply gin, whiskey, brandy or rum,pleasantly coloured,flavoured and served in a pretty glass.*Use 2 ounces or more of liquor per cocktail for such drinkers. SECONDLY(and perhaps most pretensiously):Cocktails are excellent stimulators of the appetite when they are not sweet, and provide a perfect before-dinner course which awakens the palate as it relaxes the nerves. THIRDLY: Cocktails offer the seldom-drinker a pleasantly flavoured small quantity of alcohol to drink for social purposes.*Use about 1 ounce of alcohol per cocktail for these strange creatures. | |||||||||||||
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