Absinthe Frappé
Ingredients Procedure
  • 3 parts Absinthe (Pernod)
  • 1 part Anisette
  • 1 part Sugar Syrup (Corn Syrup)
Shake with Finely Crushed Ice
Pour without straining
into Champagne or Old-Fashioned Glass.
Serve with short straw.
 
 

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eFLUENT
Brisbane, AUSTRALIA.

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