ABSINTHE COCKTAIL
Ingredients Procedure
  • 3 parts Absinthe (Pernod)
  • 2 parts Water
  • 1 part Sugar Syrup(or corn syrup)
Shake with Ice and Strain.
Twist lemon-peel over drink.
*Grenadine can be substituted for the sugar as well.
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eFLUENT
Brisbane, AUSTRALIA

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